FOOD

・━∞━ Black Wagyu Beef ━∞━・
- [Special] Chateaubriand
  2,280 yen (tax included)
  The softest and most flavorful part of the fillet.top-notch parts.Chateaubriand is the thickest central part of the elongated fillet.In addition to being a cut that further enhances the softness and fine texture that are characteristic of the fillet, it is considered one of the finest cuts of beef as it is the ultimate rare cut because it is a part of the fillet that can only be harvested for several kilograms from one cow. It is
  1/10
  [Special] Chateaubriand
  2,280 yen (tax included)
  The softest and most flavorful part of the fillet.top-notch parts.Chateaubriand is the thickest central part of the elongated fillet.In addition to being a cut that further enhances the softness and fine texture that are characteristic of the fillet, it is considered one of the finest cuts of beef as it is the ultimate rare cut because it is a part of the fillet that can only be harvested for several kilograms from one cow. It is
- [Exquisite] Kuroge Wagyu Beef Nigiri Sushi (3 pieces~)
  1,380 yen (tax included)
  Issho's meat sushi is a bit different.We offer authentic, carefully selected meat as aburi sushi.Please enjoy the exquisite taste that melts in your mouth.Lightly broiled marbled meat fat enhances the sweetness and stimulates the taste of what you eat.1380 yen ~
  1/10
  [Exquisite] Kuroge Wagyu Beef Nigiri Sushi (3 pieces~)
  1,380 yen (tax included)
  Issho's meat sushi is a bit different.We offer authentic, carefully selected meat as aburi sushi.Please enjoy the exquisite taste that melts in your mouth.Lightly broiled marbled meat fat enhances the sweetness and stimulates the taste of what you eat.1380 yen ~
・━∞━ Specially selected Wagyu beef at this price ━∞━・
- Triangular rose
  1,480 yen (tax included)
  A rose with a solid margin of the triangular rose part.The highest part of the rose.
  1/10
  Triangular rose
  1,480 yen (tax included)
  A rose with a solid margin of the triangular rose part.The highest part of the rose.
- Hiuchi
  1,580 yen (tax included)
  A piece of butt meat.A rare cut that can only take about 3 kg from the first grade with marbling and a unique flavor.It is the tip of the cow's buttocks, which corresponds to the "dimple" of the human buttocks.The combination of the sweetness of marbled meat and the umami of red meat is a favorite among connoisseurs.It is called H-bone because the cow's buttocks are H-shaped, and from there it seems to be called Ichibo.
  1/10
  Hiuchi
  1,580 yen (tax included)
  A piece of butt meat.A rare cut that can only take about 3 kg from the first grade with marbling and a unique flavor.It is the tip of the cow's buttocks, which corresponds to the "dimple" of the human buttocks.The combination of the sweetness of marbled meat and the umami of red meat is a favorite among connoisseurs.It is called H-bone because the cow's buttocks are H-shaped, and from there it seems to be called Ichibo.
- Ichibo
  1,580 yen (tax included)
  A piece of butt meat.A rare cut that can only take about 3 kg from the first grade with marbling and a unique flavor.It is the tip of the cow's buttocks, which corresponds to the "dimple" of the human buttocks.The combination of the sweetness of marbled meat and the umami of red meat is a favorite among connoisseurs.It is called H-bone because the cow's buttocks are H-shaped, and from there it seems to be called Ichibo.
  1/10
  Ichibo
  1,580 yen (tax included)
  A piece of butt meat.A rare cut that can only take about 3 kg from the first grade with marbling and a unique flavor.It is the tip of the cow's buttocks, which corresponds to the "dimple" of the human buttocks.The combination of the sweetness of marbled meat and the umami of red meat is a favorite among connoisseurs.It is called H-bone because the cow's buttocks are H-shaped, and from there it seems to be called Ichibo.
- Misji
  1,580 yen (tax included)
  Meat in the arm.It has a soft and unique texture.A rare part that can take only 2 kg from one cow.Misuji is a part of the shoulder rib located on the shoulder of the front leg.It has a taste of another world that is uniform with loin and thighs.It seems that it is called this because there are three large muscles in the meat at the arm part.
  1/10
  Misji
  1,580 yen (tax included)
  Meat in the arm.It has a soft and unique texture.A rare part that can take only 2 kg from one cow.Misuji is a part of the shoulder rib located on the shoulder of the front leg.It has a taste of another world that is uniform with loin and thighs.It seems that it is called this because there are three large muscles in the meat at the arm part.
- Hanesita
  1,580 yen (tax included)
  A portion of shoulder loin.The marbling and pink meat has a sweet flavor.
  1/10
  Hanesita
  1,580 yen (tax included)
  A portion of shoulder loin.The marbling and pink meat has a sweet flavor.
- Marushin
  1,280 yen (tax included)
  The center of the thigh (maru).Maru means the part of the thigh.It is so called because of its round shape.It is called like this in Kansai, but the Kanto name is called "Shintama".Popular for its soft lean meat and moderate fat.Please have it as hot as possible.
  1/10
  Marushin
  1,280 yen (tax included)
  The center of the thigh (maru).Maru means the part of the thigh.It is so called because of its round shape.It is called like this in Kansai, but the Kanto name is called "Shintama".Popular for its soft lean meat and moderate fat.Please have it as hot as possible.
- lamp
  1,280 yen (tax included)
  A particularly soft part of the lean meat.Please bake just enough to melt the fat.Rump refers to the meat behind the sirloin, which is the top of the thigh.If we classify it in more detail, we call the rest of the part that is cut out from the lower part of the lamp (Ichibo) in a broad sense.It has a lot of redness and a very soft texture, so it is the most highly rated meat among thighs.
  1/10
  lamp
  1,280 yen (tax included)
  A particularly soft part of the lean meat.Please bake just enough to melt the fat.Rump refers to the meat behind the sirloin, which is the top of the thigh.If we classify it in more detail, we call the rest of the part that is cut out from the lower part of the lamp (Ichibo) in a broad sense.It has a lot of redness and a very soft texture, so it is the most highly rated meat among thighs.
- outside gila
  1,280 yen (tax included)
  Sotohira is the meat located on the outer thigh of the hind leg (back side of the thigh).It's the part that moves a lot, so it's the roughest part of the thigh, but it's the flavorful part.It is rarely used in Kansai yakiniku restaurants and is rarely seen.Lightly toast and enjoy.
  1/10
  outside gila
  1,280 yen (tax included)
  Sotohira is the meat located on the outer thigh of the hind leg (back side of the thigh).It's the part that moves a lot, so it's the roughest part of the thigh, but it's the flavorful part.It is rarely used in Kansai yakiniku restaurants and is rarely seen.Lightly toast and enjoy.
- Inner Gila
  1,280 yen (tax included)
  Uchihira is the meat located on the inner thigh of the hind leg (the front side of the thigh).Unlike sotomomo, it has less streaks and is a beautiful red meat with no fat, so you can enjoy a light taste.The Kanto name is "Uchimomo".Soft and light.Lightly toast and enjoy.
  1/10
  Inner Gila
  1,280 yen (tax included)
  Uchihira is the meat located on the inner thigh of the hind leg (the front side of the thigh).Unlike sotomomo, it has less streaks and is a beautiful red meat with no fat, so you can enjoy a light taste.The Kanto name is "Uchimomo".Soft and light.Lightly toast and enjoy.
- Ramsin
  1,380 (tax included)
  The central part of the buttocks (ramp).Softness similar to fillet.It has a little more fat and body than Marushin.Ramsin is characterized by its fin-like shape and is the softest part of red meat.
  1/10
  Ramsin
  1,380 (tax included)
  The central part of the buttocks (ramp).Softness similar to fillet.It has a little more fat and body than Marushin.Ramsin is characterized by its fin-like shape and is the softest part of red meat.
- Kainomi
  1,480 yen (tax included)
  The red part of the rose.This is the part that has a strong flavor.Kainomi is a part of Nakabara that is closest to the fin.It is so called because the cut shape resembles the body of a shellfish.You can enjoy the juicy taste with just the right amount of marbling.It is gaining popularity as a very rare part, as only one piece can be taken from the left and right sides.
  1/10
  Kainomi
  1,480 yen (tax included)
  The red part of the rose.This is the part that has a strong flavor.Kainomi is a part of Nakabara that is closest to the fin.It is so called because the cut shape resembles the body of a shellfish.You can enjoy the juicy taste with just the right amount of marbling.It is gaining popularity as a very rare part, as only one piece can be taken from the left and right sides.
- Krashita
  1,280 yen (tax included)
  The red part of the rose.This is the part that has a strong flavor.Kainomi is a part of Nakabara that is closest to the fin.It is so called because the cut shape resembles the body of a shellfish.You can enjoy the juicy taste with just the right amount of marbling.It is gaining popularity as a very rare part, as only one piece can be taken from the left and right sides.
  1/10
  Krashita
  1,280 yen (tax included)
  The red part of the rose.This is the part that has a strong flavor.Kainomi is a part of Nakabara that is closest to the fin.It is so called because the cut shape resembles the body of a shellfish.You can enjoy the juicy taste with just the right amount of marbling.It is gaining popularity as a very rare part, as only one piece can be taken from the left and right sides.
・━∞━ Superb red meat using high-grade Japanese beef ━∞━・
- Upper salt tongue
  1,580 yen (tax included)
  Luxurious beef tongue that uses only the core to the middle part
  1/10
  Upper salt tongue
  1,580 yen (tax included)
  Luxurious beef tongue that uses only the core to the middle part
- The store manager's recommendation!
  1,680 yen (tax included)
  We use the highest grade rib roast and sirloin.Soft and rich, this blissful dish is a must-try.
  1/10
  The store manager's recommendation!
  1,680 yen (tax included)
  We use the highest grade rib roast and sirloin.Soft and rich, this blissful dish is a must-try.
- Premium rose
  1,180 yen (tax included)
  Choose the good part of the marbling of the rose.Meat with the best fat flavor
  1/10
  Premium rose
  1,180 yen (tax included)
  Choose the good part of the marbling of the rose.Meat with the best fat flavor
- Specialty Harami
  1,580 yen (tax included)
  Meat of the part of the diaphragm.It's soft and has a unique flavor, so salt is recommended!
  1/10
  Specialty Harami
  1,580 yen (tax included)
  Meat of the part of the diaphragm.It's soft and has a unique flavor, so salt is recommended!
- Upper Calvi
  1,180 yen (tax included)
  It is a genuine and exquisite short rib that is particular about the part of the ribs.
  1/10
  Upper Calvi
  1,180 yen (tax included)
  It is a genuine and exquisite short rib that is particular about the part of the ribs.
- Special Geta ribs
  1,280 yen (tax included)
  This is the meat between the ribs, and it is the bone removed from the part that is mainly used as ribs on the bone.This is the king of ribs!
  1/10
  Special Geta ribs
  1,280 yen (tax included)
  This is the meat between the ribs, and it is the bone removed from the part that is mainly used as ribs on the bone.This is the king of ribs!
- wagyu cut off
  880 yen (tax included)
  Cut off parts of shoulder loin and scallops.
  1/10
  wagyu cut off
  880 yen (tax included)
  Cut off parts of shoulder loin and scallops.
・━∞━ Superb red meat assortment ━∞━・
- Today's Assortment of 3 Kinds of Meat
  2,980 yen (tax included)
  A set of 3 cuts of 3 types of meat.
  1/10
  Today's Assortment of 3 Kinds of Meat
  2,980 yen (tax included)
  A set of 3 cuts of 3 types of meat.
- Today's Assortment of 5 Kinds of Meat
  3,480 yen (tax included)
  A set of 2 pieces each of 5 types of premium meat.
  1/10
  Today's Assortment of 5 Kinds of Meat
  3,480 yen (tax included)
  A set of 2 pieces each of 5 types of premium meat.
・━∞━ Superb Steak ━∞━・
- Today's recommended steak (140g)
  2,280 yen (tax included)
  Carefully Selected by the Manager! Today's Rare Cut of Steak
  1/10
  Today's recommended steak (140g)
  2,280 yen (tax included)
  Carefully Selected by the Manager! Today's Rare Cut of Steak
- Premium sirloin steak
  2,680 yen~
  Top-grade sirloin and rib roast with steak! It melts in your mouth.For those who want to eat steak, but want to enjoy various cuts, we also offer half sizes! 120g ¥2,680 200g ¥4,280
  1/10
  Premium sirloin steak
  2,680 yen~
  Top-grade sirloin and rib roast with steak! It melts in your mouth.For those who want to eat steak, but want to enjoy various cuts, we also offer half sizes! 120g ¥2,680 200g ¥4,280
- chateaubriand steak
  3,880 yen~
  A tender and flavorful steak! Half sizes are also available.120g ¥3880 200g ¥6580
  1/10
  chateaubriand steak
  3,880 yen~
  A tender and flavorful steak! Half sizes are also available.120g ¥3880 200g ¥6580
・━∞━ Special Hormone 1 ━∞━・
- Special Techchan
  880 yen (tax included)
  Striped intestine.representative of hormones.Excellent taste of fat
  1/10
  Special Techchan
  880 yen (tax included)
  Striped intestine.representative of hormones.Excellent taste of fat
- Minamino
  980 yen (tax included)
  first stomach.It is the part of the hormone that is very soft and easy to eat.
  1/10
  Minamino
  980 yen (tax included)
  first stomach.It is the part of the hormone that is very soft and easy to eat.
- Special Maruchan
  780 yen (tax included)
  Small intestine.It is characterized by the sweet taste of oil and has a feeling of fat
  1/10
  Special Maruchan
  780 yen (tax included)
  Small intestine.It is characterized by the sweet taste of oil and has a feeling of fat
- Special Mino Sandwich
  880 yen (tax included)
  A rare part of Mino that is particularly fatty.
  1/10
  Special Mino Sandwich
  880 yen (tax included)
  A rare part of Mino that is particularly fatty.
- Red sen
  780 yen (tax included)
  fourth stomach.It is thick and has a delicious taste in the stomach.
  1/10
  Red sen
  780 yen (tax included)
  fourth stomach.It is thick and has a delicious taste in the stomach.
・━∞━ Special Hormone 2 ━∞━・
- heart
  680 yen (tax included)
  heart of beef.It is a part that is soft and easy to eat.
  1/10
  heart
  680 yen (tax included)
  heart of beef.It is a part that is soft and easy to eat.
- Trami
  780 yen (tax included)
  Cheek meat.The taste is rich because it is a part that moves well
  1/10
  Trami
  780 yen (tax included)
  Cheek meat.The taste is rich because it is a part that moves well
- Kappa
  680 yen (tax included)
  Part of the stern rose cover.The more you chew, the richer the flavor comes out, and it's worth eating!
  1/10
  Kappa
  680 yen (tax included)
  Part of the stern rose cover.The more you chew, the richer the flavor comes out, and it's worth eating!
- Upper Tongue Tip (Sauce/Salt)
  680 yen (tax included)
  It's the tip of your tongue that you can only get a little bit off.
  1/10
  Upper Tongue Tip (Sauce/Salt)
  680 yen (tax included)
  It's the tip of your tongue that you can only get a little bit off.
- Special Agoshita
  680 yen (tax included)
  lower part of the tongue.Hormones with a strong umami taste.
  1/10
  Special Agoshita
  680 yen (tax included)
  lower part of the tongue.Hormones with a strong umami taste.
- Yaki lever
  780 yen (tax included)
  liver.Nutritious.A perfect match with the special hormone sauce!
  1/10
  Yaki lever
  780 yen (tax included)
  liver.Nutritious.A perfect match with the special hormone sauce!
- Assortment of 3 special offal
  1,580 yen (tax included)
  Enjoy today's best offal assortment♪
  1/10
  Assortment of 3 special offal
  1,580 yen (tax included)
  Enjoy today's best offal assortment♪
・━∞━ Rare Hormone ━∞━・
- Daichan
  680 yen (tax included)
  part of the rectum.Very thick.It is boiled so that it is easy to eat.
  1/10
  Daichan
  680 yen (tax included)
  part of the rectum.Very thick.It is boiled so that it is easy to eat.
- Yakisen
  680 yen (tax included)
  third stomach.Please enjoy the crunchy texture!
  1/10
  Yakisen
  680 yen (tax included)
  third stomach.Please enjoy the crunchy texture!
- Beef beans
  680 yen (tax included)
  part of the kidney.It has a unique peculiarity, and if you get hooked on it, you'll definitely be addicted to it!
  1/10
  Beef beans
  680 yen (tax included)
  part of the kidney.It has a unique peculiarity, and if you get hooked on it, you'll definitely be addicted to it!
- Hachinosu
  680 yen (tax included)
  second stomach.Light and soft.
  1/10
  Hachinosu
  680 yen (tax included)
  second stomach.Light and soft.
- Ulte
  780 yen (tax included)
  cartilage of the trachea.The texture is addictive.
  1/10
  Ulte
  780 yen (tax included)
  cartilage of the trachea.The texture is addictive.
- Koryikoli
  680 yen (tax included)
  aorta.It has a crunchy texture and a mild taste.
  1/10
  Koryikoli
  680 yen (tax included)
  aorta.It has a crunchy texture and a mild taste.
- beef fuku
  680 yen (tax included)
  part of the lung.It has a chewy texture.
  1/10
  beef fuku
  680 yen (tax included)
  part of the lung.It has a chewy texture.
- Assortment of 3 Kinds of Curiosity Offal
  1,380 yen (tax included)
  1/10
  Assortment of 3 Kinds of Curiosity Offal
  1,380 yen (tax included)
・━∞━ Chicken, Pork, Seafood ━∞━・
- Tajima chicken (salt, sauce)
  780 yen (tax included)
  Thigh/breast
  1/10
  Tajima chicken (salt, sauce)
  780 yen (tax included)
  Thigh/breast
- Iberian pork shoulder loin
  1,180 yen (tax included)
  Spanish Iberian pig (Bellota) Acorn-raised pig.Oleic acid fat is good for the body and delicious.
  1/10
  Iberian pork shoulder loin
  1,180 yen (tax included)
  Spanish Iberian pig (Bellota) Acorn-raised pig.Oleic acid fat is good for the body and delicious.
- Wiener (4 pieces)
  420 yen (tax included)
  1/10
  Wiener (4 pieces)
  420 yen (tax included)
- Angel shrimp (2 pieces)
  1,080 yen (tax included)
  Tenshi-no-ebi is famous as the shrimp used in high-end restaurants and restaurants in Japan.There is no odor at all, and you can enjoy the original flavor and sweetness of shrimp.
  1/10
  Angel shrimp (2 pieces)
  1,080 yen (tax included)
  Tenshi-no-ebi is famous as the shrimp used in high-end restaurants and restaurants in Japan.There is no odor at all, and you can enjoy the original flavor and sweetness of shrimp.
・ ━∞━ One item 1 ━∞━ ・
- Phantom white omasum
  980 yen (tax included)
  third stomach.Try it with our special vinegary miso sauce!
  1/10
  Phantom white omasum
  980 yen (tax included)
  third stomach.Try it with our special vinegary miso sauce!
- Assorted Namuru
  630 yen (tax included)
  Three kinds of bean sprouts, senmai, and cucumber.
  1/10
  Assorted Namuru
  630 yen (tax included)
  Three kinds of bean sprouts, senmai, and cucumber.
- Assorted Kimuchi
  630 yen (tax included)
  1/10
  Assorted Kimuchi
  630 yen (tax included)
- Changer
  480 yen (tax included)
  1/10
  Changer
  480 yen (tax included)
- Chinese cabbage kimchi / cucumber kimchi / radish kimchi
  350 yen (tax included)
  each
  1/10
  Chinese cabbage kimchi / cucumber kimchi / radish kimchi
  350 yen (tax included)
  each
- Cucumber namul
  350 yen (tax included)
  1/10
  Cucumber namul
  350 yen (tax included)
- Asian royal fern namul
  350 yen (tax included)
  1/10
  Asian royal fern namul
  350 yen (tax included)
・ ━∞━ One item 2 ━∞━ ・
- Bean sprouts
  350 yen (tax included)
  1/10
  Bean sprouts
  350 yen (tax included)
- spicy bean sprouts
  400 yen (tax included)
  1/10
  spicy bean sprouts
  400 yen (tax included)
- Grilled garlic in foil
  680 yen (tax included)
  1/10
  Grilled garlic in foil
  680 yen (tax included)
- Ellinghi
  450 yen (tax included)
  1/10
  Ellinghi
  450 yen (tax included)
- cabbage
  300 yen (tax included)
  1/10
  cabbage
  300 yen (tax included)
- Chisha
  400 yen (tax included)
  1/10
  Chisha
  400 yen (tax included)
・ ━∞━ One item 3 ━∞━ ・
- Assorted grilled vegetables
  ¥ 540(Tax included)
  1/10
  Assorted grilled vegetables
  ¥ 540(Tax included)
- Issho Salad
  540 yen (tax included)
  Onion, early red, mizuna salad.with sesame dressing.
  1/10
  Issho Salad
  540 yen (tax included)
  Onion, early red, mizuna salad.with sesame dressing.
- Korean paste
  420 yen (tax included)
  1/10
  Korean paste
  420 yen (tax included)
- Fruit tomato
  630 yen (tax included)
  1/10
  Fruit tomato
  630 yen (tax included)
・━∞━ rice and noodles ━∞━・
- special bowser
  880 yen (tax included)
  Korean rice porridge.
  1/10
  special bowser
  880 yen (tax included)
  Korean rice porridge.
- The store manager's recommended special super spicy bowl
  1,080 yen (tax included)
  There is umami in the spiciness.Contains soft meat that has been simmered for 3 hours.*Spiciness can be adjusted.
  1/10
  The store manager's recommended special super spicy bowl
  1,080 yen (tax included)
  There is umami in the spiciness.Contains soft meat that has been simmered for 3 hours.*Spiciness can be adjusted.
- Wagyu beef soup with chazuke
  740 yen (tax included)
  Cut Japanese black beef tendons into easy-to-eat pieces, season with ginger to add a sweet and salty flavor to rice, and enjoy with kombu dashi and plenty of green onions.
  1/10
  Wagyu beef soup with chazuke
  740 yen (tax included)
  Cut Japanese black beef tendons into easy-to-eat pieces, season with ginger to add a sweet and salty flavor to rice, and enjoy with kombu dashi and plenty of green onions.
- Bibimbap (with soup)
  880 yen (tax included)
  Donburi bibimbap with special gochujang sauce.
  1/10
  Bibimbap (with soup)
  880 yen (tax included)
  Donburi bibimbap with special gochujang sauce.
- Stone-baked bibimbap (with soup)
  1,080 yen (tax included)
  1/10
  Stone-baked bibimbap (with soup)
  1,080 yen (tax included)
- Special cold noodles
  880 yen (tax included)
  Small: 580 yen It features a light Japanese-style bonito-based broth and the springy texture of Morioka cold noodles.(Does not contain buckwheat flour)
  1/10
  Special cold noodles
  880 yen (tax included)
  Small: 580 yen It features a light Japanese-style bonito-based broth and the springy texture of Morioka cold noodles.(Does not contain buckwheat flour)
- Delicious rice from Nara Prefecture
  220 yen ~
  Large size: 330 yen / Regular size: 280 yen / Small size: 220 yen Delicious rice "Uda rice" made with sincerity by the owner's father.
  1/10
  Delicious rice from Nara Prefecture
  220 yen ~
  Large size: 330 yen / Regular size: 280 yen / Small size: 220 yen Delicious rice "Uda rice" made with sincerity by the owner's father.
・━∞━ Soup ━∞━・
- Ichisho Special Genki Soup
  880 yen (tax included)
  Our prized soup with creamy meat stewed for 3 hours!
  1/10
  Ichisho Special Genki Soup
  880 yen (tax included)
  Our prized soup with creamy meat stewed for 3 hours!
- Tail soup
  1,280 yen (tax included)
  The tail is slowly stewed for 6 hours.
  1/10
  Tail soup
  1,280 yen (tax included)
  The tail is slowly stewed for 6 hours.
- Egg Soup/Wakame Soup
  450 yen (tax included)
  each
  1/10
  Egg Soup/Wakame Soup
  450 yen (tax included)
  each
- wakatama soup
  500 yen (tax included)
  Soup with seaweed and eggs
  1/10
  wakatama soup
  500 yen (tax included)
  Soup with seaweed and eggs
- tteok soup
  580 yen(Tax included)
  Soup with Korean rice cake
  1/10
  tteok soup
  580 yen(Tax included)
  Soup with Korean rice cake
・━∞━ No more sweets! Delicious desserts after meals ━∞━・
- Manager's recommendation Brulee-style pudding
  440 yen(Tax included)
  Brulee-style pudding.Smooth and creamy.
  1/10
  Manager's recommendation Brulee-style pudding
  440 yen(Tax included)
  Brulee-style pudding.Smooth and creamy.
- Gelato
  160 yen (tax included)
  Handmade by a fruit shop that sticks to the ingredients.Assortment of three kinds: 400 yen
  1/10
  Gelato
  160 yen (tax included)
  Handmade by a fruit shop that sticks to the ingredients.Assortment of three kinds: 400 yen

FOOD

・━∞━ Black Wagyu Beef ━∞━・

[Special] Chateaubriand

[Special] Chateaubriand

[Exquisite] Kuroge Wagyu Beef Nigiri Sushi (3 pieces~)

[Exquisite] Kuroge Wagyu Beef Nigiri Sushi (3 pieces~)

・━∞━ Specially selected Wagyu beef at this price ━∞━・

Triangular rose

Triangular rose

Hiuchi

Hiuchi

Ichibo

Ichibo

Misji

Misji

Hanesita

Hanesita

Marushin

Marushin

lamp

lamp

outside gila

outside gila

Inner Gila

Inner Gila

Ramsin

Ramsin

Kainomi

Kainomi

Krashita

Krashita

・━∞━ Superb red meat using high-grade Japanese beef ━∞━・

Upper salt tongue

Upper salt tongue

The store manager's recommendation!

The store manager's recommendation!

Premium rose

Premium rose

Specialty Harami

Specialty Harami

Upper Calvi

Upper Calvi

Special Geta ribs

Special Geta ribs

wagyu cut off

wagyu cut off

・━∞━ Superb red meat assortment ━∞━・

Today's Assortment of 3 Kinds of Meat

Today's Assortment of 3 Kinds of Meat

Today's Assortment of 5 Kinds of Meat

Today's Assortment of 5 Kinds of Meat

・━∞━ Superb Steak ━∞━・

Today's recommended steak (140g)

Today's recommended steak (140g)

Premium sirloin steak

Premium sirloin steak

chateaubriand steak

chateaubriand steak

・━∞━ Special Hormone 1 ━∞━・

Special Techchan

Special Techchan

Minamino

Minamino

Special Maruchan

Special Maruchan

Special Mino Sandwich

Special Mino Sandwich

Red sen

Red sen

・━∞━ Special Hormone 2 ━∞━・

heart

heart

Trami

Trami

Kappa

Kappa

Upper Tongue Tip (Sauce/Salt)

Upper Tongue Tip (Sauce/Salt)

Special Agoshita

Special Agoshita