FOOD

・━∞━ Black Wagyu Beef ━∞━・
- [Special Selection] Chateaubriand
  2680 yen(税込)
  The softest and most flavorful part of the fillet.The finest cut.Chateaubriand refers to the thickest, central portion of the long, slender fillet steak.This cut of beef boasts an even higher level of tenderness and fine texture, which are hallmarks of the tenderloin. Furthermore, because it represents only a small portion of the tenderloin, of which only a few kilograms can be obtained from a single cow, it is considered one of the finest and most rare cuts of beef.
  1/10
  [Special Selection] Chateaubriand
  2680 yen(税込)
  The softest and most flavorful part of the fillet.The finest cut.Chateaubriand refers to the thickest, central portion of the long, slender fillet steak.This cut of beef boasts an even higher level of tenderness and fine texture, which are hallmarks of the tenderloin. Furthermore, because it represents only a small portion of the tenderloin, of which only a few kilograms can be obtained from a single cow, it is considered one of the finest and most rare cuts of beef.
- [Exquisite] Japanese Black Wagyu Beef Nigiri Sushi (3 pieces~)
  1380 yen(税込)
  Ichisho's meat sushi is something special.We offer our finest, carefully selected, authentic meats as seared sushi.Please enjoy the exquisite taste that melts in your mouth.The fat from the lightly seared marbled meat amplifies its sweetness, stimulating the taste buds of those who eat it.From 1380 yen
  1/10
  [Exquisite] Japanese Black Wagyu Beef Nigiri Sushi (3 pieces~)
  1380 yen(税込)
  Ichisho's meat sushi is something special.We offer our finest, carefully selected, authentic meats as seared sushi.Please enjoy the exquisite taste that melts in your mouth.The fat from the lightly seared marbled meat amplifies its sweetness, stimulating the taste buds of those who eat it.From 1380 yen
・━∞━ Specially selected Wagyu beef at this price ━∞━・
- Ichibo
  1780 yen(税込)
  A part of the buttocks.This rare cut of meat, with its marbling and unique flavor, can only be obtained in quantities of about 3 kg from a top-grade animal.It comes from the tip of the cow's hindquarters, the part that corresponds to the "dimple" on a human's buttocks, and is a precious part that can only be obtained in very small quantities.This meat, with its combination of the sweetness of marbling and the savory flavor of lean meat, is a favorite among connoisseurs.The hip bone of a cow is H-shaped, so it's called an H-bone, and it seems that this has been corrupted into "ichibo."
  1/10
  Ichibo
  1780 yen(税込)
  A part of the buttocks.This rare cut of meat, with its marbling and unique flavor, can only be obtained in quantities of about 3 kg from a top-grade animal.It comes from the tip of the cow's hindquarters, the part that corresponds to the "dimple" on a human's buttocks, and is a precious part that can only be obtained in very small quantities.This meat, with its combination of the sweetness of marbling and the savory flavor of lean meat, is a favorite among connoisseurs.The hip bone of a cow is H-shaped, so it's called an H-bone, and it seems that this has been corrupted into "ichibo."
- Triangular rose
  1680 yen(税込)
  A rose with well-defined variegation in the triangular rose section.The highest part of the rose.
  1/10
  Triangular rose
  1680 yen(税込)
  A rose with well-defined variegation in the triangular rose section.The highest part of the rose.
- Hiuchi
  1780 yen(税込)
  A part of the buttocks.This rare cut of meat, with its marbling and unique flavor, can only be obtained in quantities of about 3 kg from a top-grade animal.It comes from the tip of the cow's hindquarters, the part that corresponds to the "dimple" on a human's buttocks, and is a precious part that can only be obtained in very small quantities.This meat, with its combination of the sweetness of marbling and the savory flavor of lean meat, is a favorite among connoisseurs.The hip bone of a cow is H-shaped, so it's called an H-bone, and it seems that this has been corrupted into "ichibo."
  1/10
  Hiuchi
  1780 yen(税込)
  A part of the buttocks.This rare cut of meat, with its marbling and unique flavor, can only be obtained in quantities of about 3 kg from a top-grade animal.It comes from the tip of the cow's hindquarters, the part that corresponds to the "dimple" on a human's buttocks, and is a precious part that can only be obtained in very small quantities.This meat, with its combination of the sweetness of marbling and the savory flavor of lean meat, is a favorite among connoisseurs.The hip bone of a cow is H-shaped, so it's called an H-bone, and it seems that this has been corrupted into "ichibo."
- Misji
  1780 yen(税込)
  The meat inside the arm.It is soft and has a unique texture.A rare cut of meat, of which only 2 kg can be obtained from a single animal.Misuji is a very rare cut of meat located on the shoulder of the foreleg, and only 2 kg can be obtained from a 50 kg cow's shoulder.It has a flavor that is in a completely different league from loin or thigh meat.It seems to be called this because it's a part of the arm where three large tendons run through the flesh.
  1/10
  Misji
  1780 yen(税込)
  The meat inside the arm.It is soft and has a unique texture.A rare cut of meat, of which only 2 kg can be obtained from a single animal.Misuji is a very rare cut of meat located on the shoulder of the foreleg, and only 2 kg can be obtained from a 50 kg cow's shoulder.It has a flavor that is in a completely different league from loin or thigh meat.It seems to be called this because it's a part of the arm where three large tendons run through the flesh.
- Haneshita
  1780 yen(税込)
  Part of the shoulder loin.The marbled, pink meat has a sweet and savory flavor.
  1/10
  Haneshita
  1780 yen(税込)
  Part of the shoulder loin.The marbled, pink meat has a sweet and savory flavor.
- Marushin
  1480 yen(税込)
  The center of the peach (or round)."Maru" refers to the peach part.It's called that because of its round shape.It's called this in the Kansai region, but in the Kanto region it's called "Shintama."Its tender lean meat and just the right amount of fat make it popular.Just lightly toast it.
  1/10
  Marushin
  1480 yen(税込)
  The center of the peach (or round)."Maru" refers to the peach part.It's called that because of its round shape.It's called this in the Kansai region, but in the Kanto region it's called "Shintama."Its tender lean meat and just the right amount of fat make it popular.Just lightly toast it.
- chestnut
  1480 yen(税込)
  A part of the shoulder meat that connects to the tri-tip.It's tender, has a relatively large amount of lean meat, and is flavorful.It is also known as "Arm Triangle" and is commonly called "Chestnut" because of its resemblance to a chestnut.This part of the animal gets a lot of exercise, resulting in lean, slightly firm meat.It's rich in protein and has a strong flavor.This is an interesting cut of beef with a slightly distinctive flavor.
  1/10
  chestnut
  1480 yen(税込)
  A part of the shoulder meat that connects to the tri-tip.It's tender, has a relatively large amount of lean meat, and is flavorful.It is also known as "Arm Triangle" and is commonly called "Chestnut" because of its resemblance to a chestnut.This part of the animal gets a lot of exercise, resulting in lean, slightly firm meat.It's rich in protein and has a strong flavor.This is an interesting cut of beef with a slightly distinctive flavor.
- chili pepper
  1480 yen(税込)
  1/10
  chili pepper
  1480 yen(税込)
- lamp
  1480 yen(税込)
  A particularly tender cut of meat, mostly lean.Grill it until the fat starts to melt, just enough to give it a slight char.The rump refers to the meat from the hindquarters of the sirloin, which is the uppermost part of the thigh.To classify it more precisely, this refers to the remaining part after cutting off the lower part (ichibo) of the lamp in a broad sense.With its high leanness and extremely tender texture, this cut of meat is considered the most highly regarded among all cuts of thigh meat.
  1/10
  lamp
  1480 yen(税込)
  A particularly tender cut of meat, mostly lean.Grill it until the fat starts to melt, just enough to give it a slight char.The rump refers to the meat from the hindquarters of the sirloin, which is the uppermost part of the thigh.To classify it more precisely, this refers to the remaining part after cutting off the lower part (ichibo) of the lamp in a broad sense.With its high leanness and extremely tender texture, this cut of meat is considered the most highly regarded among all cuts of thigh meat.
- Outer flat
  1480 yen(税込)
  Sotohira refers to the meat located on the outer thigh (the rear side of the thigh) of the hind leg.Because it's a part of the thigh that moves a lot, it has the coarsest texture, but it's a flavorful part.This is a part of the meat that is rarely used in yakiniku restaurants in the Kansai region, and you'll hardly ever see it.Please enjoy it after lightly toasting it.
  1/10
  Outer flat
  1480 yen(税込)
  Sotohira refers to the meat located on the outer thigh (the rear side of the thigh) of the hind leg.Because it's a part of the thigh that moves a lot, it has the coarsest texture, but it's a flavorful part.This is a part of the meat that is rarely used in yakiniku restaurants in the Kansai region, and you'll hardly ever see it.Please enjoy it after lightly toasting it.
- Inner flat
  1480 yen(税込)
  Uchihira refers to the meat located on the inner thigh (front side of the thigh) of the hind leg.Unlike the outer thigh, this cut has fewer tendons and less fat, resulting in a beautiful lean meat with a light flavor.The name in the Kanto region is "uchimomo".Soft and light.Please enjoy it after lightly toasting it.
  1/10
  Inner flat
  1480 yen(税込)
  Uchihira refers to the meat located on the inner thigh (front side of the thigh) of the hind leg.Unlike the outer thigh, this cut has fewer tendons and less fat, resulting in a beautiful lean meat with a light flavor.The name in the Kanto region is "uchimomo".Soft and light.Please enjoy it after lightly toasting it.
- Ramsing
  1580 yen(税込)
  The central part of the rear (lamp).Almost as tender as fillet.It's a little fattier and has a richer flavor than Marushin's.Lamb sirloin is characterized by its fin-like shape and is the most tender part of the lean meat.
  1/10
  Ramsing
  1580 yen(税込)
  The central part of the rear (lamp).Almost as tender as fillet.It's a little fattier and has a richer flavor than Marushin's.Lamb sirloin is characterized by its fin-like shape and is the most tender part of the lean meat.
- Kainomi
  1680 yen(税込)
  The part of the rose that has a lot of red meat.This part has a strong umami flavor.Kainomi refers to the part of the ribeye that is closest to the fins.It is called this because, when cut, its shape resembles that of a shellfish.It has just the right amount of marbling, allowing you to enjoy a juicy flavor.Only one piece can be obtained from each side, making it a highly sought-after and extremely rare cut.
  1/10
  Kainomi
  1680 yen(税込)
  The part of the rose that has a lot of red meat.This part has a strong umami flavor.Kainomi refers to the part of the ribeye that is closest to the fins.It is called this because, when cut, its shape resembles that of a shellfish.It has just the right amount of marbling, allowing you to enjoy a juicy flavor.Only one piece can be obtained from each side, making it a highly sought-after and extremely rare cut.
- Kurashita
  1580 yen(税込)
  The part of the rose that has a lot of red meat.This part has a strong umami flavor.Kainomi refers to the part of the ribeye that is closest to the fins.It is called this because, when cut, its shape resembles that of a shellfish.It has just the right amount of marbling, allowing you to enjoy a juicy flavor.Only one piece can be obtained from each side, making it a highly sought-after and extremely rare cut.
  種類を見る
  1/10
  Kurashita
  1580 yen(税込)
  The part of the rose that has a lot of red meat.This part has a strong umami flavor.Kainomi refers to the part of the ribeye that is closest to the fins.It is called this because, when cut, its shape resembles that of a shellfish.It has just the right amount of marbling, allowing you to enjoy a juicy flavor.Only one piece can be obtained from each side, making it a highly sought-after and extremely rare cut.
  
  Frank
  1680 yen(税込)
  Inside
  1580 yen(税込)
  Here
  1980 yen(税込)
・━∞━ Superb red meat using high-grade Japanese beef ━∞━・
- Upper salt tongue
  1780 yen(税込)
  This is a luxurious beef tongue that uses only the core and middle portion of the tongue.
  1/10
  Upper salt tongue
  1780 yen(税込)
  This is a luxurious beef tongue that uses only the core and middle portion of the tongue.
- Manager's Recommendation! Premium Loin
  1880 yen(税込)
  We use the highest quality ribeye and sirloin.A soft and rich dish, a blissful treat that you absolutely must try.
  1/10
  Manager's Recommendation! Premium Loin
  1880 yen(税込)
  We use the highest quality ribeye and sirloin.A soft and rich dish, a blissful treat that you absolutely must try.
- Premium thick-cut tongue
  2380 yen(税込)
  Enjoy these generously thick slices of beef tongue.
  1/10
  Premium thick-cut tongue
  2380 yen(税込)
  Enjoy these generously thick slices of beef tongue.
- Premium Rose
  1280 yen(税込)
  I chose the best parts of the stern bara.This meat has the best flavor from its fat.
  1/10
  Premium Rose
  1280 yen(税込)
  I chose the best parts of the stern bara.This meat has the best flavor from its fat.
- Premium Skirt Steak / Premium Skirt Steak
  1880 yen / 1980 yen (tax included)
  Meat from the diaphragm area.It's tender and has a unique umami flavor; salt is recommended!
  1/10
  Premium Skirt Steak / Premium Skirt Steak
  1880 yen / 1980 yen (tax included)
  Meat from the diaphragm area.It's tender and has a unique umami flavor; salt is recommended!
- Upper Calvi
  1280 yen(税込)
  This is genuine, top-quality short rib, made with only the finest cuts from the stern.
  1/10
  Upper Calvi
  1280 yen(税込)
  This is genuine, top-quality short rib, made with only the finest cuts from the stern.
- Premium short ribs
  1380 yen(税込)
  This is the meat between the ribs, primarily used for bone-in short ribs, but with the bone removed.This is the king of kalbi!
  1/10
  Premium short ribs
  1380 yen(税込)
  This is the meat between the ribs, primarily used for bone-in short ribs, but with the bone removed.This is the king of kalbi!
- Wagyu beef offcuts
  980 yen(税込)
  These are trimmings from the shoulder loin and stern belly.
  1/10
  Wagyu beef offcuts
  980 yen(税込)
  These are trimmings from the shoulder loin and stern belly.
・━∞━ Superb red meat assortment ━∞━・
- Today's three kinds of meat platter
  3300 yen(税込)
  This set includes three different types of meat, with three cuts of each.
  1/10
  Today's three kinds of meat platter
  3300 yen(税込)
  This set includes three different types of meat, with three cuts of each.
- Today's five-meat platter
  3800 yen(税込)
  This set includes two slices each of five different premium cuts of meat.
  種類を見る
  1/10
  Today's five-meat platter
  3800 yen(税込)
  This set includes two slices each of five different premium cuts of meat.
  
  Rare Assortment
  3880 yen(税込)
  Rare Assortment (1 serving)
  1940 yen(税込)
・━∞━ Superb Steak ━∞━・
- Today's recommended steak (140g)
  2680 yen(税込)
  Manager's Selection! Today's Rare Cut Steak
  1/10
  Today's recommended steak (140g)
  2680 yen(税込)
  Manager's Selection! Today's Rare Cut Steak
- Premium Sirloin Steak
  From 2,980 yen (tax included)
  Enjoy top-grade sirloin and ribeye steaks! They melt in your mouth.Want to eat steak? But also want to enjoy different cuts? We also offer half-size portions! 120g ¥2980, 200g ¥4800
  1/10
  Premium Sirloin Steak
  From 2,980 yen (tax included)
  Enjoy top-grade sirloin and ribeye steaks! They melt in your mouth.Want to eat steak? But also want to enjoy different cuts? We also offer half-size portions! 120g ¥2980, 200g ¥4800
- Chateaubriand Steak
  From 4,480 yen (tax included)
  Enjoy our exquisite, tender, and flavorful fillet steak! Half-size portions are also available.120g ¥4480 200g ¥6980
  1/10
  Chateaubriand Steak
  From 4,480 yen (tax included)
  Enjoy our exquisite, tender, and flavorful fillet steak! Half-size portions are also available.120g ¥4480 200g ¥6980
・━∞━ Special Hormone 1 ━∞━・
- Premium Beef Intestines
  980 yen(税込)
  Large intestine.A prime example of a hormone.The rich flavor of the fat is exquisite.
  1/10
  Premium Beef Intestines
  980 yen(税込)
  Large intestine.A prime example of a hormone.The rich flavor of the fat is exquisite.
- Minamino
  980 yen(税込)
  The first stomach.Among the various cuts of offal, this is a very tender and easy-to-eat part.
  1/10
  Minamino
  980 yen(税込)
  The first stomach.Among the various cuts of offal, this is a very tender and easy-to-eat part.
- Special Selection Maruchan
  ¥ 780(税込)
  small intestine.It's characterized by the sweet umami of the fat, like a fatty version of beef intestines.
  1/10
  Special Selection Maruchan
  ¥ 780(税込)
  small intestine.It's characterized by the sweet umami of the fat, like a fatty version of beef intestines.
- Special Minced Beef Sandwich
  880 yen(税込)
  A rare cut of tripe that is particularly fatty.
  1/10
  Special Minced Beef Sandwich
  880 yen(税込)
  A rare cut of tripe that is particularly fatty.
- Akasen
  ¥ 780(税込)
  The fourth stomach.It's a thick, flavorful part of the stomach.
  1/10
  Akasen
  ¥ 780(税込)
  The fourth stomach.It's a thick, flavorful part of the stomach.
・━∞━ Special Hormone 2 ━∞━・
- Heart
  ¥ 780(税込)
  heart of beef.It's a tender cut of meat with a mild flavor that's easy to eat.
  1/10
  Heart
  ¥ 780(税込)
  heart of beef.It's a tender cut of meat with a mild flavor that's easy to eat.
- Trami
  880 yen(税込)
  Cheek meat.Because it's a part that moves a lot, the flavor is rich.
  1/10
  Trami
  880 yen(税込)
  Cheek meat.Because it's a part that moves a lot, the flavor is rich.
- Kappa
  ¥ 780(税込)
  The part of the stern covered by the bara.The rich, savory flavor that intensifies with every bite makes it well worth trying!
  1/10
  Kappa
  ¥ 780(税込)
  The part of the stern covered by the bara.The rich, savory flavor that intensifies with every bite makes it well worth trying!
- Premium Beef Tongue Tip (with sauce or salt)
  ¥ 780(税込)
  It's just the tip of the tongue, and only a tiny bit can be picked up.
  1/10
  Premium Beef Tongue Tip (with sauce or salt)
  ¥ 780(税込)
  It's just the tip of the tongue, and only a tiny bit can be picked up.
- Selected Agoshita
  ¥ 780(税込)
  The lower part of the tongue.This is offal with a strong umami flavor.
  1/10
  Selected Agoshita
  ¥ 780(税込)
  The lower part of the tongue.This is offal with a strong umami flavor.
- Grilled liver
  880 yen(税込)
  liver.Nutritious.It pairs perfectly with our special offal sauce!
  1/10
  Grilled liver
  880 yen(税込)
  liver.Nutritious.It pairs perfectly with our special offal sauce!
- Selected three kinds of offal platter
  1680 yen(税込)
  Enjoy today's finest offal platter!
  1/10
  Selected three kinds of offal platter
  1680 yen(税込)
  Enjoy today's finest offal platter!
・━∞━ Rare Hormone ━∞━・
- Daichan
  ¥ 780(税込)
  The rectum.Very thick.It has been boiled to make it easier to eat.
  1/10
  Daichan
  ¥ 780(税込)
  The rectum.Very thick.It has been boiled to make it easier to eat.
- Grilled rice crackers
  ¥ 780(税込)
  The third stomach.Enjoy the crunchy texture!
  1/10
  Grilled rice crackers
  ¥ 780(税込)
  The third stomach.Enjoy the crunchy texture!
- Beef breast
  ¥ 780(税込)
  The kidney area.It has a unique flavor, and once you get hooked, you'll definitely be addicted!
  1/10
  Beef breast
  ¥ 780(税込)
  The kidney area.It has a unique flavor, and once you get hooked, you'll definitely be addicted!
- Hachinosu
  ¥ 780(税込)
  The second stomach.It's light and tender.
  1/10
  Hachinosu
  ¥ 780(税込)
  The second stomach.It's light and tender.
- Ulte
  880 yen(税込)
  Cartilage of the trachea.The chewy texture is addictive.
  1/10
  Ulte
  880 yen(税込)
  Cartilage of the trachea.The chewy texture is addictive.
- Koryikoli
  ¥ 780(税込)
  Aorta.It has a crunchy texture and a mild flavor.
  1/10
  Koryikoli
  ¥ 780(税込)
  Aorta.It has a crunchy texture and a mild flavor.
- Beef Fuku
  ¥ 680(税込)
  The lung area.It is characterized by its chewy texture.
  1/10
  Beef Fuku
  ¥ 680(税込)
  The lung area.It is characterized by its chewy texture.
- Assortment of 3 Kinds of Curiosity Offal
  1,380 yen (tax included)
  1/10
  Assortment of 3 Kinds of Curiosity Offal
  1,380 yen (tax included)
・━∞━ Chicken, Pork, Seafood ━∞━・
- Tajima Ajidori (Salt/Sauce)
  780 yen each (tax included)
  Thigh meat and breast meat
  1/10
  Tajima Ajidori (Salt/Sauce)
  780 yen each (tax included)
  Thigh meat and breast meat
- Wiener sausages (3 pieces)
  480 yen(税込)
  1/10
  Wiener sausages (3 pieces)
  480 yen(税込)
- Angel shrimp (2 pieces)
  1180 yen(税込)
  Angel shrimp are famous for being used in high-end restaurants and traditional Japanese restaurants in Japan.It has absolutely no unpleasant odor, allowing you to fully enjoy the natural flavor and sweetness of the shrimp.
  種類を見る
  1/10
  Angel shrimp (2 pieces)
  1180 yen(税込)
  Angel shrimp are famous for being used in high-end restaurants and traditional Japanese restaurants in Japan.It has absolutely no unpleasant odor, allowing you to fully enjoy the natural flavor and sweetness of the shrimp.
  
  Agu pork shoulder loin
  1380 yen(税込)
  throat flute
  ¥ 780(税込)
・ ━∞━ One item 1 ━∞━ ・
- The legendary white tripe
  980 yen(税込)
  The third stomach.Enjoy it with our special vinegar-miso sauce!
  1/10
  The legendary white tripe
  980 yen(税込)
  The third stomach.Enjoy it with our special vinegar-miso sauce!
- Assorted Namuru
  ¥ 680(税込)
  Three kinds: bean sprouts, bracken fern, and cucumber.
  1/10
  Assorted Namuru
  ¥ 680(税込)
  Three kinds: bean sprouts, bracken fern, and cucumber.
- Assorted Kimuchi
  ¥ 680(税込)
  1/10
  Assorted Kimuchi
  ¥ 680(税込)
- Changer
  500 yen(税込)
  1/10
  Changer
  500 yen(税込)
- Napa cabbage kimchi / Cucumber kimchi / Radish kimchi (each)
  400 yen(税込)
  Yam Kimchi 480 yen (tax included)
  1/10
  Napa cabbage kimchi / Cucumber kimchi / Radish kimchi (each)
  400 yen(税込)
  Yam Kimchi 480 yen (tax included)
- Cucumber namul
  400 yen(税込)
  1/10
  Cucumber namul
  400 yen(税込)
- Asian royal fern namul
  400 yen(税込)
  1/10
  Asian royal fern namul
  400 yen(税込)
・ ━∞━ One item 2 ━∞━ ・
- Bean sprouts
  380 yen(税込)
  1/10
  Bean sprouts
  380 yen(税込)
- Spicy bean sprouts
  450 yen(税込)
  1/10
  Spicy bean sprouts
  450 yen(税込)
- Garlic baked in foil
  ¥ 680(税込)
  1/10
  Garlic baked in foil
  ¥ 680(税込)
- Ellinghi
  480 yen(税込)
  1/10
  Ellinghi
  480 yen(税込)
- cabbage
  300 yen(税込)
  1/10
  cabbage
  300 yen(税込)
- Chisha
  ¥ 420(税込)
  1/10
  Chisha
  ¥ 420(税込)
・ ━∞━ One item 3 ━∞━ ・
- Grilled Vegetable Platter
  600 yen(税込)
  1/10
  Grilled Vegetable Platter
  600 yen(税込)
- Issho Salad
  580 yen(税込)
  Onion, red onion, and mizuna salad.With sesame dressing.
  1/10
  Issho Salad
  580 yen(税込)
  Onion, red onion, and mizuna salad.With sesame dressing.
- Korean paste
  ¥ 420(税込)
  1/10
  Korean paste
  ¥ 420(税込)
- Fruit tomato
  ¥ 680(税込)
  種類を見る
  1/10
  Fruit tomato
  ¥ 680(税込)
  
  Seared Beef Yukhoe
  1380 yen(税込)
  Delicious Salted Green Onions
  280 yen(税込)
・━∞━ rice and noodles ━∞━・
- Special Bowser
  880 yen(税込)
  Korean rice porridge.
  1/10
  Special Bowser
  880 yen(税込)
  Korean rice porridge.
- Manager's Recommendation: Special Extra Spicy Gukbap
  ¥ 1080(税込)
  There's a delicious flavor within the spiciness.Contains tender meat that has been simmered for 3 hours.*Spiciness can be adjusted.
  1/10
  Manager's Recommendation: Special Extra Spicy Gukbap
  ¥ 1080(税込)
  There's a delicious flavor within the spiciness.Contains tender meat that has been simmered for 3 hours.*Spiciness can be adjusted.
- Wagyu beef broth rice porridge
  ¥ 780(税込)
  We cut the tendons of Japanese Black Wagyu beef into bite-sized pieces, season them with ginger and a sweet and savory sauce, and serve them over rice with kelp broth and plenty of green onions.
  1/10
  Wagyu beef broth rice porridge
  ¥ 780(税込)
  We cut the tendons of Japanese Black Wagyu beef into bite-sized pieces, season them with ginger and a sweet and savory sauce, and serve them over rice with kelp broth and plenty of green onions.
- Bibimbap (with soup)
  880 yen(税込)
  Bibimbap in a bowl with special gochujang sauce.
  1/10
  Bibimbap (with soup)
  880 yen(税込)
  Bibimbap in a bowl with special gochujang sauce.
- Stone-grilled bibimbap (with soup)
  1180 yen(税込)
  1/10
  Stone-grilled bibimbap (with soup)
  1180 yen(税込)
- Special cold noodles
  980 yen(税込)
  Small: 680 yen (tax included) Features a light, Japanese-style bonito-based broth and the chewy texture of Morioka cold noodles.(Contains no buckwheat flour)
  1/10
  Special cold noodles
  980 yen(税込)
  Small: 680 yen (tax included) Features a light, Japanese-style bonito-based broth and the chewy texture of Morioka cold noodles.(Contains no buckwheat flour)
- Delicious rice from Nara Prefecture
  300 yen (tax included) ~
  Large: 400 yen / Medium: 350 yen / Small: 300 yen Delicious rice "Uda Rice" lovingly grown by the shop owner's father. Delicious rice made with heartfelt care, produced using pure mountain water and the difference in temperature between day and night.
  1/10
  Delicious rice from Nara Prefecture
  300 yen (tax included) ~
  Large: 400 yen / Medium: 350 yen / Small: 300 yen Delicious rice "Uda Rice" lovingly grown by the shop owner's father. Delicious rice made with heartfelt care, produced using pure mountain water and the difference in temperature between day and night.
・━∞━ Soup ━∞━・
- Ichisho's Special Energizing Soup
  880 yen(税込)
  Our signature soup features tender, melt-in-your-mouth beef shank simmered for three hours!
  1/10
  Ichisho's Special Energizing Soup
  880 yen(税込)
  Our signature soup features tender, melt-in-your-mouth beef shank simmered for three hours!
- Tail soup
  1280 yen(税込)
  The oxtail was simmered slowly for 6 hours.
  1/10
  Tail soup
  1280 yen(税込)
  The oxtail was simmered slowly for 6 hours.
- Egg soup / Wakame soup
  480 yen(税込)
  each
  1/10
  Egg soup / Wakame soup
  480 yen(税込)
  each
- Wakatama soup
  ¥ 530(税込)
  Soup with seaweed and egg
  1/10
  Wakatama soup
  ¥ 530(税込)
  Soup with seaweed and egg
- Tok soup
  600 yen(税込)
  Korean rice cake soup
  1/10
  Tok soup
  600 yen(税込)
  Korean rice cake soup
・━∞━ No more sweets! Delicious desserts after meals ━∞━・
- Manager's Recommendation: Crème Brûlée-Style Pudding
  480 yen(税込)
  Crème brûlée-style pudding.Smooth and creamy.
  1/10
  Manager's Recommendation: Crème Brûlée-Style Pudding
  480 yen(税込)
  Crème brûlée-style pudding.Smooth and creamy.
- Gelato
  180 yen(税込)
  Handmade by a fruit shop, using carefully selected ingredients.Three-item platter: 480 yen (tax included) ◆ Coffee 480 yen (tax included) / Espresso 480 yen (tax included) / Coffee set 880 yen (tax included)
  1/10
  Gelato
  180 yen(税込)
  Handmade by a fruit shop, using carefully selected ingredients.Three-item platter: 480 yen (tax included) ◆ Coffee 480 yen (tax included) / Espresso 480 yen (tax included) / Coffee set 880 yen (tax included)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

FOOD

・━∞━ Black Wagyu Beef ━∞━・

[Special Selection] Chateaubriand

[Special Selection] Chateaubriand

[Exquisite] Japanese Black Wagyu Beef Nigiri Sushi (3 pieces~)

[Exquisite] Japanese Black Wagyu Beef Nigiri Sushi (3 pieces~)

・━∞━ Specially selected Wagyu beef at this price ━∞━・

Ichibo

Ichibo

Triangular rose

Triangular rose

Hiuchi

Hiuchi

Misji

Misji

Haneshita

Haneshita

Marushin

Marushin

chestnut

chestnut

chili pepper

chili pepper

lamp

lamp

Outer flat

Outer flat

Inner flat

Inner flat

Ramsing

Ramsing

Kainomi

Kainomi

Kurashita

Kurashita

Frank

Inside

Here

・━∞━ Superb red meat using high-grade Japanese beef ━∞━・

Upper salt tongue

Upper salt tongue

Manager's Recommendation! Premium Loin

Manager's Recommendation! Premium Loin

Premium thick-cut tongue

Premium thick-cut tongue

Premium Rose

Premium Rose

Premium Skirt Steak / Premium Skirt Steak

Premium Skirt Steak / Premium Skirt Steak

Upper Calvi

Upper Calvi

Premium short ribs

Premium short ribs

Wagyu beef offcuts

Wagyu beef offcuts

・━∞━ Superb red meat assortment ━∞━・

Today's three kinds of meat platter

Today's three kinds of meat platter

Today's five-meat platter

Today's five-meat platter

Rare Assortment

Rare Assortment (1 serving)

・━∞━ Superb Steak ━∞━・

Today's recommended steak (140g)

Today's recommended steak (140g)

Premium Sirloin Steak

Premium Sirloin Steak

Chateaubriand Steak

Chateaubriand Steak

・━∞━ Special Hormone 1 ━∞━・

Premium Beef Intestines

Premium Beef Intestines

Minamino

Minamino

Special Selection Maruchan

Special Selection Maruchan

Special Minced Beef Sandwich

Special Minced Beef Sandwich

Akasen

Akasen